2019  |  Marel

Grape Varieties – Antão Vaz, Diagalves, Rabo-de-Ovelha

Visually, it is of a bright straw yellow with a greenish tinge. The aroma has citrus notes (grapefruit, lemon), as well as notes of more ripe fruit (melon, peach). Clean aroma and good exuberance. In the mouth, it has an excellent balance presenting a lively acidity and a good volume. It is rich, textured, ends long and pleasant.

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Additional information


Given its freshness and mouth volume, it is a good company for grilled fish or consistent salads based on pasta and / or white meat – such as Caesar Salad. Another option of a more regional nature is the traditional “Sopa de Cação” (Dogfish Soup). It will also be a good partner of barbecues as well as pastas and pizzas.

Alcohol Grade


Serving Temperature

10 – 12 ºC

Harvesting Year